Patongo & Soya Milk

Popular Breakfast Thailand

Thai people love the Chinese doughnut known as patongo (Deep-fried Dough Stick). It is crafted from flour, water, yeast, and salt and deep-fried until golden brown. Typically served with sweet soy milk, patongo can also be made with savory fillings like red bean paste or pork floss.

In Thailand, patongo is both a common breakfast item and a common street food snack. It is a wonderful way to learn about Thai culture and a delicious and inexpensive way to start the day.

Nice to know about "Patongo"

• Though its origins are thought to be in China, patongo rose to fame in Thailand during the Ayutthaya era (1351–1767).
• Rice flour can also be used to make patongo, which is typically made with wheat flour.
• Patongo is deep-fried until it is puffy and golden brown.
• Typically served with sweet soy milk, patongo can also be made with savory fillings like red bean paste or pork floss.
• In Thailand, patongo is both a common breakfast item and a common street food snack.
• A delicious and inexpensive way to start the day, patongo is also a wonderful way to learn about Thai culture.

About Soya Milk or Soy Milk

Soybeans are the main component of soya milk. A legume with a high protein and fiber content is soybeans. In addition, they are a good source of vitamins and minerals like calcium, magnesium, and iron.

Soybeans are soaked in water for a number of hours to produce soy milk. The beans become softer as a result, which facilitates grinding. After that, the soybeans are made into a paste and boiled in water. After the mixture is strained to remove the solids, a smooth, creamy soy milk liquid is what is left over.

You can drink soya milk plain or flavor it with different things like sugar, vanilla, or cinnamon. Additionally, it can be used in a wide range of dishes, including soups, desserts, and smoothies.

Are you aware? For up to five days, soya milk can be kept in the refrigerator.